Komovica

Komovica is produced by distilling fermented grape pomace from Istrian Malvasia grapes in a specific way, using traditional methods. This process results in the exceptional drinkable taste and delightful wine aroma that characterize this traditional Istrian product. Komovica brandy forms the base of all liqueurs produced by the Pervino winery. It is ideal for serving as a well-chilled aperitif.